Sugar And Sweetners

Sugar and sweeteners are substances utilized for adding sweetness to food and beverages. Commonly granular in form, they are available in crystals or granules and are refined to a high grade. Brown sugar, distinguished by its white or brown color, undergoes minimal processing, retaining some molasses content for its distinctive flavor and color. Utilized in baking, cooking, and beverages, it enhances texture, taste, and color while also acting as a preservative. Beyond sweetness, brown sugar offers a subtle caramel flavor and moistness to baked goods. Moderation is key owing to its high calorie content, but its versatility and flavor profile make it a staple in kitchens worldwide.